Easy Pineapple Upside-Down Cake
www.tablespoon.com
www.tablespoon.com
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Ingredients

  • 1/2 cup butter (for topping)
  • 2/3 cup packed brown sugar
  • 9 slices pineapple from 14-ounce can, drained
  • 9 maraschino cherries 9 without stems (optional)
  • 1 Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/4 cup water (for cake mix)
  • 1/2 cup butter, melted (for cake mix)
  • 3 eggs (for cake mix)
  • Whipped cream for garnish, if desired

Instructions

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