Easy Pinwheel Steaks with Spinach and Cream Cheese
The Weary Chef
The Weary Chef
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Ingredients

  • 40 min
  • 4 In
  • ¾ tsp. seasoned salt
  • 2 tsp olive oil
  • 24 oz thin
  • 4-6 oz chive and onion cream cheese
  • 4 oz fresh baby spinach leaves
  • 35 minutes
  • 5-10 minutes

Instructions

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