Easy Pumpkin-Banana Bread
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  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 11/2 cup vegetable oil
  • 11/4 cup milk
  • 13 eggs
  • 11 cup mashed very ripe bananas (2 to 3 bananas)
  • 11/2 cup canned pumpkin (not pumpkin pie mix)
  • 14 teaspoons pumpkin pie spice
  • 12/3 cup miniature semisweet chocolate chips1 Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 12 In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
  • 13 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.



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