Once cooked well,serve hot with yogurt/Raita along with lemon wedge n onion slices. Already people understood I share rice recipes often which are easyto cook and of course healthy too
Try this next time and serve hot always. Serve hot with rice or rotis. HOWTO COOK. The simple masala powders brings a nice flavor andtomato is must in the recipe for good taste
Coconut rice halwa. Though don`t have any certain reason,I have tried plenty of recipes in march and most of the recipes are very easy,usefulto cook in day to day life and of course healthy too
Also,here I used cashews as other main ingredient which gives nice crunchy taste and the pepper powder gives a mild hot taste,so kids also can take it easily
Bottle gourd butter milk stew. Check out another rasam recipes. HOWTO COOK. another side,using mortar&pestle make a coarse paste of black pepper corns,garlic pods,jeera and add in cooked tomato mixture
i[r]=i[r]||function(){ (i[r]. This version ( Varutharacha Sambar) that incorporates grated fresh coconut ( along with the spices) that has been dry roasted till golden and then ground to a paste
Goli Baje (Mangalorean Speciality) - Deep fried fritters made using plain flour andbuttermilk. Methi nu Muthia - Popular Gujarati snack of steam cooked gram flour/chickpea flour and fresh fenugreek leaves savoury cakes, pan fried till crisp and served garnished with fresh grated coconutand roasted white sesame seeds
But in India, especially the South, 'Hotel' simply means 'eatery' ,'Restaurant' - small or big. Pressure Cooker to boil the lentils, Old fashioned buttermilk muddler ( Matthu in Tamil) or a blender , Large Kadai/wok or wide pan
There is NEVER any extra time to add recipes in class, be it known. MORE RECIPES OF THIS TYPE. How fast. Serve warm, preferably topped with some Luna and Larry’s CoconutMilk Ice Cream
Stir to mix and serve hot with roti. Try it next time and serve hot with chapathi or roti. Remove the excess fat on meat,chop into bite size pieces and wash well
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconutand green chillies. Serve it with hot rice and ghee or with your choice of tiffin
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