Easy Raw Flourless Chocolate Cake {GF, Vegan, Paleo}
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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Ingredients

  • 3 cups almond flour
  • 2 cups medjool dates (presoaked to soften and strained. Note: soak for a few hours in warm water, or cover with boiling water and soak 15-20 minutes if you don’t care for the recipe to remain raw)
  • 3/4 cup cacao powder
  • 1/4 cup liquid sweetener of choice (I used maple syrup)
  • 1 tbsp lemon juice
  • pinch of salt
  • 1 tbsp pure vanilla extract (or a pinch of raw ground vanilla beans)
  • 1/2 tbsp kahlua (adds a deeper flavor, but not raw or paleo. For raw/paleo version, add another pinch of raw ground vanilla bean)
  • 1/8 tsp black pepper
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  • Topping Layer Ingredients
  • 1/2 cup coconut oil, very soft or liquified (but not hot!)
  • 1/4 cup cocoa powder
  • 3 tbsp liquid sweetener of your choice (I used maple syrup)
  • 1 tsp pure vanilla extract
  • 1 tsp kahlua (for raw/paleo version, add a pinch of raw ground vanilla bean instead)
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  • Optional Toppings

Instructions

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