If you love tomato soup, you will love this soup (AND bonus it's very very easy. I know you all love this recipefor the tomato basil parmesan soup (it's my most popular recipe of all time)
you better believe they're headed straight for the slowcooker. With little to no effort. I had to be super careful getting these out of the slowcooker because they were so tender (notice the pile of meat in the background of these pictures- that rack did not make it out without falling apart completely
I have never really used leeks before and didn't really know how they would taste. Place potato cubes, leeks, bouillon, water and garlic powder in slowcooker
My favorite way to prepare stroganoff has always been in the crockpot because every morsel tenderizes as it bathes in the spiced broth, soaking up all the flavor for hours AND because its so easy – no browning meat, no sauteing onions, simply let the slowcooker do all the work for you as it fills every crevice of your home with the aroma of savory, beefy soup
One, it is super easy to make because you make it in a slowcooker. I know whenever I try a new recipefor bread pudding that I have to be prepared to eat most of it
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