Easy Recipes and Tips for First day of Eid ul Adha
Afreen's kitchen
Afreen's kitchen
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Ingredients

  • 30 minutes
  • 1 kg wash
  • 1/2 tsp
  • 4 tbsp
  • 2 tbsp
  • 3/4 tsp or
  • Roasted cumin powder
  • 1 tsp
  • black pepper corns
  • 3/4 tsp
  • Roasted coriander powder
  • 1 tsp
  • 2 tbsp
  • 1/8 cup
  • 1 tablespoon
  • 1 tbsp
  • 1/2 teaspoon
  • 1/2 teaspoon
  • 1 tsp
  • 1/2 tsp
  • 2 tablespoons
  • Ingredients
  • 1 whole mutton or lamb leg
  • 1 cup natural yogurt
  • 4 tbsp papaya paste
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tsp cumin powder
  • 1/2 tsp hot spice powder
  • 1 tbsp chaat masala
  • 1 tbsp red chili powder
  • 1 /2 tsp turmeric powder
  •  
  • salt 2 tsp Roasted coriander powder 1 tsp lemon juice 1 tbsp Oil for frying 1/4 cup Directions
  • Step by Step Method
  • Step 1
  • Wash mutton leg properly then drain. Make deep slits over the leg.

Instructions

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