EASY ROASTED CAULIFLOWER STIR-FRY
thewoksoflife
thewoksoflife
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Ingredients

  • ½ cup sliced
  • lean pork
  • 2 teaspoons shaoxing wine or dry sherry
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • oil
  • Salt and pepper
  • 6 cloves garlic
  • 6 dried red chilies
  • 6 slices ginger
  • 2 scallions
  • 1 teaspoon sesame oil
  • 2 tablespoons shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 10 minutes
  • 30 minutes
  • 40 minutes
  • ½ cup sliced
  • lean pork
  • 2 teaspoons shaoxing wine or dry sherry
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • oil
  • Salt and pepper
  • 6 cloves garlic
  • 6 dried red chilies
  • 6 slices ginger
  • 2 scallions
  • 1 teaspoon sesame oil
  • 2 tablespoons shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce

Instructions

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