I actually made this a couple of months ago, came across these photos as I was deleting some of my old unwanted photos from my laptop, and I realised that this would be great for our Bake-Along theme
Todd is fairly easy to please, but loves meat andpotatoes best of all. Occasionally I will cook this for our supper, which is quick andeasyand quite adaptable size wise
In a medium bowl add the sweet potato, parsley, dill, pomegranate seeds, tangerine, almonds, sumac, cumin, salt, pepper, lemon juice and tahini, and toss to combine
I love the ease of being able to pop something in the toaster oven and microwave, and be done with it, but I HATE processed foods, so thats why these easy sausage and cheese mini frittatas are my kinda deal
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Bakeand your done. Not being as prepared as usual I went for an old trusted recipe, one that I have been making for as long as I can remember and a very easy recipe at that
Having cannellini beans reminds me of baked beans and sausage for breakfast but better. This casserole is so tasty sometimes simple is best and this is one of those occasions, comfort food at its best
In a small saucepan over moderate heat, combine the apples, onion, brown sugar, vinegar, and water and cook, stirring occasionally, until the mixture is jammy and slightly reduced
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