Recently I've been fitting in a lot of blog post bakes and unusual dinners, but this one felt not a lot of work at all - just throw it all in and leave it
Excuses, but really, all I could think of was a shower, switch on the air-cond and relax with a cup of tea and some homemade bakes, but of course, there is no homemade bakes, when the baker call it quits
So what’s not to love about these perfect people-pleasing lamb sausagerolls. Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose
And my advise is to line the pan with aluminium foil with two opposite sides extended over for easy removal as once the slice is cool, the chocolate got stuck at the bottom and I have to reheat it in the oven for a short while to soften it before I could slice and transfer them out into a container
COOK WITHLOVE-SERVEWITH SMILE. EASY TO DO WITH PICTURES. CATEGORY- EASY DESSERTSPREPARATION TIME- 10 MINUTESCOOKING TIME- 15 MINUTES. WHAT YOU NEEDStrawberries-10 bigcream cheese- 50 gramscondensed milk-1/3 cupwhipping cream- 100 grams. Then in mixing bowl,whip cream first for 3-4 minutes or until fluffy. Place in serving bowls and refrigerate for 1-2 hours
Please visit my two baking buddies Lena, Frozen Wings and Zoe, Bake For Happy Kids and other baking friends who has baked along with us at the linky below
When the melted chocolate has set a little (before you put the bars into the fridge) pre-cut a grid into the soft chocolate where you will cut the bars later
Crush the biscuits- I put them in a plastic bag and crush with a rolling pin. Make up the jelly packet with only HALF the liquid (to make about 285ml jelly). You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt
Baking with yeast this holiday season can be as easy as pre-heating the oven. Next we’re going to combine the milk, water, and butter in a small microwave-safe bowl
-) but for now let me just rant my stuff with my hands and gluten dough. The original recipe says to add butter garlic in the end after the rolls are baked
And I really wanted a no-bake recipe since I already had so many other things to bake. So I thought we would see what we could create with the extra ingredients
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