Easy Seafood Paella Recipe
themediterraneandish.com
themediterraneandish.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 small lobster tails (6-12 oz each)
  • Water
  • 3 tbsp Private Reserve Extra Virgin Olive Oil
  • 1 large yellow onion, chopped
  • 2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
  • 4 garlic cloves, chopped
  • 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
  • 1 tsp Sweet Spanish paprika
  • 1 tsp cayenne pepper
  • 1/2 tsp aloppo pepper flakes
  • Salt
  • 2 large Roma tomatoes, finely chopped
  • 6 oz French green beans
  • 1 lb prawns or large shrimp or your choice, peeled and deveined
  • 1/4 cup chopped fresh parsley

Instructions

Comments

Log in or Register to write a comment.