Easy Shrimp Creole
The Southern Bite
The Southern Bite
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Ingredients

  • 2 pounds so the rest went on the grill with a little garlic and lemon (my favorite way to eat fresh beautiful shrimp). It’s really amazing to taste the difference between wild caught gulf shrimp over farm raised. The taste and quality just aren’t even close. I always, always support local fisherman and gulf seafood. I hope you will, too.
  • 2 to 2.5 lbs raw shrimp (I used 10/15 count, but another is fine)
  • 3 tablespoons vegetable oil
  • 1 yellow onion, chopped
  • 1 medium bell pepper, chopped
  • 1 stalk of celery, chopped
  • 3 garlic cloves, minced
  • 28 oz canned, diced tomatoes
  • 1 cup chicken broth
  • 1 to 2 tablespoons of Zatarain’s Creole Seasoning
  • dash of hot sauce
  • green onion for garnish
  • 2 to 2.5 lbs raw shrimp
  • 3 tablespoons vegetable oil
  • 1 yellow onion, chopped
  • 1 medium bell pepper, chopped
  • 1 stalk of celery, chopped
  • 3 garlic cloves, minced
  • 28 oz canned, diced tomatoes
  • 1 cup chicken broth
  • 1 to 2 tablespoons of Zatarain’s Creole Seasoning
  • dash of hot sauce
  • diced green onion for garnish
  • Instructions

Instructions

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