so the rest went on the grill with a little garlic and lemon (my favorite way to eat fresh beautiful shrimp). It’s really amazing to taste the difference between wild caught gulf shrimp over farm raised. The taste and quality just aren’t even close. I always, always support local fisherman and gulf seafood. I hope you will, too.
2.5 lbs raw shrimp (I used 10/15 count, but another is fine)
In a large wok or saucepan, heat shrimp scampi and mixed vegetables together until boiling. ) Bowie pasta1 box frozen shrimp scampi1 package mixed vegetablesSalt and ground pepper to your tasteEasy to make. 1 box frozen shrimp