Easy Slow Cooker Red Beans with Louisiana Kitchen And Culture
Creole Contessa
Creole Contessa
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Ingredients

  • 5 hours high,
  • 1 pound dried red beans
  • 1 lb andouille sausage
  • 6 c organic chicken broth
  • 1 large white onion
  • 1 bell pepper
  • 2 stalks celery
  • 3 cloves garlic
  • 1 chipotle pepper
  • 2 bay leaves
  • 3 tbsp extra virgin olive oil
  • 1 tbsp creole seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp black pepper
  • 2 tsp smoked paprika
  • 2 tsp dried thyme
  • 5 minutes
  • 10 minutes more
  • 1 more min

Instructions

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