Easy Spicy Roasted Potatoes
Rantings of an Amateur Chef
Rantings of an Amateur Chef
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Ingredients

  • 4 servings Ingredients
  • 5 medium red potatoes, diced with peel
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 2 teaspoons chili powder
  • 1/4 cup extra virgin olive oil
  • 1 cup shredded Cheddar cheese (optional)
  • Red, yellow or orange pepper (optional)

Instructions

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