Easy Spinach and Ricotta rolls
A Blended Life
A Blended Life
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Ingredients

  • 15 min
  • 40 min
  • 55 min
  • 20 In
  • 300 g ricotta
  • 2 eggs
  • ½ cup
  • ½ chopped onion
  • ½ tsp black pepper
  • ½ tsp fresh grated nutmeg
  • 3 pieces
  • 1 egg
  • Recipe 3.2.2925
  • The below picture, has been cooked for 20 minutes, remove and slice into portions, then return to cook through the pastry, so it becomes golden brown and crunchy.

Instructions

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