Pineapple Compoteyields about 2-3 cup 1 pineapple, chopped into small pieces
1/2 c
brown sugar
1/2 c
rum
1 T
lemon juice
dash of cinnamon
In a small saucepan, combine all ingredients over medium heat. Allow mixture to simmer for about 10 minutes, or until slightly thickened with a liquidity sauce (this is going to seep into your sponge cake and make everything delicious)
For Eid, I made Spongecake topped with strawberry mousse, it was Yum. To the melted butter, add ¼ cup of prepared cake batter and combine well without any lumps
In a large bowl, use a whisk to mix the egg yolks with the sugar and vanilla, then set aside. For a 9-inch cake, you'll need the following ingredients. 3/4 cup sugar2 teaspoons vanilla6 large eggs, separate the whites from the yolks1 cup flour2 tablespoons vegetable oil2 tablespoons milkLet your oven preheat to 325°F as you gather the ingredients for this easyspongecake recipe. Grease and flour a 9-inch cake pan
I tried to make it a bit easier for him with this cake, by using pineapplerum filling, in lieu of using the same vanilla cream cheese buttercream that the cake is frosted with
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A soft, moist and fluffy chiffon cakewith a distinct pineapple flavor, This Pineapple Chiffon Cake is a great center piece on your dining tables this coming Holidays
I made pork chops for dinner the other night, glazed with a bourbon and soy sauce glaze, then topped with leftover cranberry orange compote, which was so full of holiday flavor
), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
It’s simple and easy to make. I’ve decided to keep it simple this time with the layers by doing a soft spongecakewith extra Durian puree and cream between
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