Easy Sponge Cake with Pineapple Rum Compote
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  • Easy Sponge Cake:yields one 9×9 inch cake
  • 3 eggs, separated yolks & whites
  • 1/2 c flour
  • 1/2 c sugar, divided
  • Pineapple Compoteyields about 2-3 cup 1 pineapple, chopped into small pieces
  • 1/2 c brown sugar
  • 1/2 c rum
  • 1 T lemon juice
  • dash of cinnamon
  • In a small saucepan, combine all ingredients over medium heat. Allow mixture to simmer for about 10 minutes, or until slightly thickened with a liquidity sauce (this is going to seep into your sponge cake and make everything delicious)
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