Remove the Salisbury steaks from the heat and serve them warm. In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt
Add steak and spoon over marinade. (I usually fry or barbecue the steak). When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual
Big steaks require a big marinade. Add in a little extra fresh garlic and rosemary, along with Worcestershire and soy sauce and you have a marinade that will flavor any steak to perfection
Even inexpensive cuts of beef will satisfy when you use my SteakMarinade. Whenever I experience some life event that calls for an extravagant culinary celebration, maybe a graduation, anniversary, or even a cheat meal after two hours of successful dieting, I usually opt for a big steak dinner
Here's how I made EASY CROCKPOT SALISBURY STEAK at home my way. One of our go-to meals is round steak or cube steak cooked in the crockpot with cream of mushroom soup or brown gravy mix, which he prefers over mashed potatoes (he even likes instant, so there ya go)
Easy Chicken Fried Steak with Country Gravy is a dinner the whole family will love. But right now, all I want is my old favorites like Salisbury steak and Oven Fried Chicken with heaping piles of mashed potatoes
Easy Swiss Steak. Wordpress Recipe Plugin by EasyRecipe #version#. A Hearty Cube Steak Recipe. Despite the name, this Easy Swiss Steak tastes like All-American food to me
Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined
Remove steak from marinade (discard marinade). Add steak and turn to coat. Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes
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