Easy Stewed Pigeon Peas with Smoked Turkey
Home Made Zagat
Home Made Zagat
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Ingredients

  • 5 or
  • 10 peas
  • 20 MIN
  • 40 MIN
  • 60 min
  •  
  • INGREDIENTS
  • 2 tins of canned pigeon peas (30 oz)
  • 1 lb smoked turkey bones (substitute with pigtails, cooked ham or omit)
  • 3 cups coconut milk
  • 3 sprigs thyme
  • 1 tablespoon brown sugar
  • 3/4 cup chopped onion
  • 3/4 pound pumpkin
  • 2 tomatoes, chopped
  • 2 cloves garlic, crushed
  • Cooking oil
  •  
  • INSTRUCTIONS
  • Have your butcher cut up smoked turkey wings into small pieces and remove skin and meat from bones. Discard skin and chop up meat into small pieces
  • If using salted meat: Soak meat then cut into small pieces
  • Open, drain and rinse peas out twice
  • Heat a heavy bottom pan and fry crushed garlic
  • Add peas, pumpkin, meat, thyme, tomatoes and coconut milk, and sugar
  • Cover and simmer for about 30 minutes or until peas become soft and pumpkin is cooked
  • Season for salt and pepper
  • Serve

Instructions

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