Easy Sticky Date Puddings with Caramel Sauce
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Ingredients

  • 220 g pitted dates
  • 1 cup
  • 1 tsp
  • 100 g butter
  • 1/2 cup
  • 1/4 cup
  • 2 eggs
  • 2 tsp vanilla extract
  • cups
  • 1 cup
  • 1/2 cup
  • 2 tsp vanilla extract
  • 100 g butter
  • 180 degrees
  • 170 degrees
  • 6 large
  • 8-10 small
  • 220 g pitted dates
  • 1 cup
  • 1 tsp
  • 100 g butter
  • 1/2 cup
  • 1/4 cup
  • 2 eggs
  • 2 tsp vanilla extract
  • cups
  • 1 cup
  • 1/2 cup
  • 2 tsp vanilla extract
  • 100 g butter
  • 180 degrees
  • 170 degrees
  • 6 large
  • 8-10 small

Instructions

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