Remove strawberry stems. But I left the recipe this way because it's kind of awkward to zest half of a lime, and you might want to use more than I used anyway
Strawberry Yogurt Cupcakes. Rainbow FruitSalad ~ Perfect for Entertaining. Rainbow FruitSalad. I’ve shared this recipe with a group of Iowa bloggers in a round-up for Summer BBBQ favorites
(I would double this recipefor a potluck). I love how fast and easy and yummy this saladrecipe is. If you are short on time and need a quick saladrecipe this one is perfect
If you’re not a big ginger lover, you may want to let it sit for a little while (or leave it out altogether if you must), but I snack on crystallized ginger like candy and tend to add it to recipes with reckless abandon
For breakfast, lunch -- and of course, dessert. Top each fruit bowl with a dollop of the cheese. Summer FruitSalad with Ricotta and Honey1 cup strawberries, halved1 cup blueberries1 cup peaches, pitted/skinned/sliced1 package of hand-packed ricotta1-2 TBS honey1-2 sprigs fresh mint (optional)Wash/drain and slice fruit, and place in large bowl if not serving right away
fresh fruit (strawberries, watermelon, mango, avocado). So I'm constantly playing with my foods, finding delicious combinations and dressings to make salad something I look forward to everyday
This would be great for a Picnic, at a Family Gathering or a Summer Block Party. In the heat of Summer there's nothing quite refreshing as a FruitSalad
Luscious fruit provides a welcome salad in any kind of weather. Add fruit cocktail with syrup. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation. 2 cups fruit cocktail
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