Easy Strawberry Ice Cream {Summer is Here}
Mommy's Kitchen
Mommy's Kitchen
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  • 2 - 14 oz cans sweetened condensed milk
  • 1 - 12-16 oz container of frozen strawberries w/juicewhole milk (approx. 3 cups only add enough to fill up to the "fill line" of your ice cream makercrushed ice & rock salt for the ice cream pail, if needed)
  • milk
  • ice cream
  • 4 quart electric ice cream maker
  • 3 inches of head space
  • 20-30 minutes, so add more ice and salt as needed. You will know when the ice cream is done because the ice cream maker will slow down and then stop when finished.



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