Easy Strawberry Pina Colada (Lava Flow)
divascancook.com
divascancook.com
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Ingredients

  • 12 oz. frozen strawberries in syrup, slightly thawed
  • 12 cups DOLE Canned Pineapple Juice
  • 115 oz. cream of coconut
  • 1½ cup half and half
  • 1 Ice
  • 112 oz. frozen strawberries in syrup, slightly thawed 2 cups DOLE Canned Pineapple Juice 15 oz. cream of coconut ½ cup half and half IceIn a blender, puree strawberries. (add a bit of water if needed)
  • 1 Place pureed strawberries in a bowl and set aside.
  • 1 Rinse out blender and set aside.
  • 1 In a pitcher, stir together pineapple juice, cream of coconut, and half in half.
  • 1 Pour pineapple mixture into blender.
  • 1 Fill blender with enough ice so that it comes to the same height with the pineapple mixture.
  • 1 Blend until slushy in texture.
  • 1 To serve, add about a ½-1 inch of strawberry puree to the glass. Pour the pineapple mixture into the center of the glass.
  • 1 If desired, gently swirl the mixture to create more defined streaks.
  • 1 Serve immediately.

Instructions

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