Easy Traditional Vegan Shepherd’s Pie
www.notrabbitfood.com
www.notrabbitfood.com
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Ingredients

  • To make the mash
  • Potatoes well scrubbed or peeled, chopped and boiled
  • plus 1 sachet of mash - optional
  •  
  • The mince filling
  • Use either 125 g Soy mince - 1/3 packet (Vegan)
  • & 1/2 tin brown lentils
  • or 250g soy mince (Vegan)
  • 1 large onion chopped
  • 1 tbsp tomato puree (optional)
  • 125 g chopped tomatoes tinned or fresh
  • 1 heaped tsp marmite
  • 1 vegetable Oxo cube or 2 tsp of other powdered bouillion
  • splash of Vegan Worcestershire sauce (optional)
  • 1-2 bay leaves (optional)
  •  
  • Vegetables
  • 1 large carrot
  • & 50g frozen peas
  • & 50g sweetcorn tinned or frozen
  • or 175g frozen mixed veg
  • S&P to taste
  • Olive oil spray

Instructions

Comments

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