Some basic ingredients needed to make the cake are plain flour or maida, cornflour, milkmaid or condensed milk, soda water, powdered sugar, milk, oil, baking powder, baking soda, cocoa powder, drinking chocolate powder and vanilla essence
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This month at Avid Baker's Challenge (ABC), we are baking "My Mom's Mile-High VanillaSpongeCake", from "The Weekend Baker" by Abigail Johnson Dodge, the book we are currently baking from until end of the year
Whisk in coffee, oil and vanilla. beat in chocolate, hot water and vanilla until smooth and fluffy. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). 5 L) cake pan. 5 L) round cake pans. 24 muffin cups for cupcakes
This simple vanilla flavored cake is just as delicious like those baked in regular oven, so for those of you who do not have the oven, microwave or afraid to try the pressure cookermethod, this is the best bet as nothing can go wrong
Today's recipe is simpler version which is made quick and easy, yet very flavorful and delicious. Heat oil in the pressure cooker, add fennel seeds, cinnamon, cloves, cardamom, bay leaves and fry for a minute or two