Recently one of my reader asked me to share an easyrecipe for restaurant style vegfriedrice, very popular one among Indian street food recipes and I started to look for the recipe
Serve hot as it is or with any gravy vegetable and raita. Sweet corn is mild sweet in taste so,this kind of friedrices tastes good when you add sweet corn
Its my go-to dish when I have some leftoverveggies which are not sufficient tomake a vegetable dish (sabji) on its own or even when I have some left over rice
CATEGORY- MuttonRecipes | Non-veg gravies. Serve hot with rice,pulaorecipes or roti. last few weeks back,when I want to cook a simple, muttonrecipe thought to cook a very new dish
Fold eggs and scallions intofriedrice and serve immediately. In a large skillet over medium heat, warm 1 tbsp oil and cook garlic, onions, and carrots, 4 to 5 minutes. Increase heat to medium-high, fold in rice and 1 tsp salt and cook until lightly toasted, 3 to 4 minutes
This is an easy and simple preparation, which you can try for kids lunch box or on lazy weekends. I had earlier shared the recipe of chinese egg friedrice which tastes similar to restaurant style friedrice
I am dedicating this recipeto my sweet and cute Didi who is my best friend and sister. Even now whenever I go home, I ask my mom to prepare that friedrice for me and I relish the taste
As I said, this friedrice is super easyto whip up and perfect for lunch box or quick dinner. First of all, they are easyto whip up even on the super hectic days
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