Easy, vegan chocolate mousse
Cooking with Coley
Cooking with Coley
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Ingredients

  • 5 minutes
  • 2 hours Yield
  • 1/2 cup servings
  • 1/2 cup
  • 1 package silken tofu, drained
  • 1/4 cup dark chocolate chips
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or agave
  • 1 teaspoon vanilla
  • raspberries for serving
  • Instructions

Instructions

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