Easy Weeknight Meals with Alexia Foods
Aunt Bee's
Aunt Bee's
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Ingredients

  • 2 Grilled Chicken Breast, sliced (Or buy pregrilled chicken!)
  • 1 package ready to eat bacon, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 Tbsp oil or
  • butter
  • 2 Tbsp brown sugar
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 8 medium sized Flour Tortillas
  • 1 cup sour cream
  • 1 canned chipotle pepper in adobo sauce, finely chopped
  • 1 Package Alexia Smart Classics Fries
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 cups thinly sliced sweet onion
  • 1/4 teaspoon salt
  • 3/4 cup beer
  • 1-1/4 pounds ground round beef (85% lean)
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 1/4 teaspoon ground black pepper
  • 1 oz each) Swiss cheese
  • 8 teaspoons Gulden's® Spicy Brown Mustard
  • 4 hamburger buns with sesame seeds, toasted
  • 1 bag Alexia Onion Rings with Panko Breading and Sea Salt
  • 2 cups ranch dressing
  • 1/2 cup diced yellow onion, caramelized
  • 1/4 cup diced roasted red peppers
  • 1/4 cup sour cream
  • 1 small red onion, finely chopped
  • 1 pound cooked ham, roughly chopped
  • 6 cornichons
  • 2 medium ribs celery, roughly chopped
  • 1 pickled jalapeño, seeded and stemmed
  • 2 scallions, finely chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 package Alexia Waffle Fries
  • 16 oz package pulled pork in bbq sauce, warmed
  • 1 cup prepared coleslaw
  • dill pickle slices
  • 2 Chicken Breast, sliced into 4 thin cutlets
  • 1/2 cup teriyaki marinade
  • 3 Tbsp oil
  • 1 large head garlic, grated (I used a microplane)
  • 1/3 cup mayonnaise
  • 4 slices pineapple
  • 4 Slices pepper jack cheese
  • 4 rolls or buns
  • 5 meal
  • 1 more
  • 1 1/2 lbs marinated & grilled steak, sliced
  • head of lettuce
  • 4 hard boiled eggs
  • red onion slices
  • croutons
  • 16 oz bag Alexia Crinkle Cut French Fries
  • Ranch Dressing

Instructions

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