Eat the Rainbow with Yellow Rice
yummymummyclub
yummymummyclub
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Ingredients

  • 1 tsp extra virgin olive oil
  • 1 yellow onion
  • 1 yellow summer squash
  • 1 yellow pepper
  • 3 cups cooked rice
  • 1/2 cup broth
  • ½ cup kernels
  • 1/2 tsp each
  • 1 pinch saffron
  • 1/4 tsp chili flakes
  • salt and pepper to taste
  • rice
  • yellow rice
  • recipe

Instructions

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