It is going to be another version of delicious pot ofdal curry. This is a different version out of so manyothers, and seems so much simpler with just a few ingredients
Put thedalina pressure cooker along with apinchof turmeric powder andsalt. The thick sweet dalflavored with aromatic spices andghee(clarified butter) and jeweled with fried cashew, raisinsand coconut is indeedsomething very special
Ever since I startedusing this moong dal /green gram with skin, I have become a huge fanof it, it's not only more healthy ( extra fiber from theskin) but also very tasty
Even toddlers and kids s who are not fond ofeatingblanddal rice will enjoy this flavorful dish. The consistency ofdal fry recipe is your choice, you canmake it a bit thick if you areserving it as side dish andmake it a bit thin if you want to mix it with rice andeat
Whenever I visit Rajdhani, I askdalbati for the second servingandhave it without any guilt. Somehow I wanted to makea North Indian recipe post in my blog as per the schedule
Now wet the pressed edges, andplaceaballofthefillinginthe centre. When it splutters, addginger, heeng, green chillies andsaute till the color changesa bit
The recipe I’m sharingtoday, Lasoonidal (garlicdal) is one of my favorite North Indian lentils dish, very easy to makeand with a spicy garlicaromathat I just love it
If you avegetarian person , then letils arethe best source ofproteins for you. You maysay,this Moong Dalgravy is one amongthe successful trials I did in my kitchen
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