EATS! Midwest BLT with 5-Pepper Sauce
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 4 slices applewood smoked bacon
  • A pinch cayenne pepper
  • A pinch black pepper
  • 2 firm green tomatoes
  • 1 cup buttermilk
  • 1 cup all-purpose breading mix
  • Vegetable oil (amount depends on cooking method)
  • 1 lettuce leaf
  • 1/4 cup melted butter
  • 2 pieces Texas toast
  • 4 tablespoons EATS! Heat 5-Pepper Sauce, recipe follows
  • 1 whole fresh jalapeno
  • 2 tablespoons olive oil
  • 8 cloves raw garlic, minced
  • 11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish
  • 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish
  • 9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish
  • 5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish
  • 5 fresh red Thai peppers, minced, reserve 1 raw for garnish
  • 1 yellow onion, 1/4-inch diced
  • 1 cup Cajun seasoning blend
  • 1 cup cayenne pepper
  • 1 cup crushed red pepper flakes
  • 3 cups extra-hot wing sauce, such as Frank's Red Hot
  • 1 cup white vinegar
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice

Instructions

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