Eclair Cake
made to be a momma
made to be a momma
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  • 1 cup water 1/2 cup margarine
  • 4 eggs
  • 1 cup flour
  • 1 large box instant vanilla pudding (you can also substitute 2 small boxes and use 3 cups of milk) 2 1/2 cups milk 1 (8 ounce) cream cheese, softened 8 ounces Whipped Topping, we use Cool Whip Homemade Chocolate Sauce or Hersheys Syrup
  • 11 inch pan or 30 minutes in an 8 x 11 inch pan. Prepare pudding by adding milk. Whip in cream cheese, Spread over cooled, puffed layer. Top with Cool Whip and drizzle with chocolate sauce. Refrigerate for 2-4 hours before serving.



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