box instant vanilla pudding (you can also substitute 2 small boxes and use 3 cups of milk) 2 1/2 cups milk 1 (8 ounce) cream cheese, softened 8 ounces Whipped Topping, we use Cool Whip Homemade Chocolate Sauce or Hersheys Syrup
pan or 30 minutes in an 8 x 11 inch pan. Prepare pudding by adding milk. Whip in cream cheese, Spread over cooled, puffed layer. Top with Cool Whip and drizzle with chocolate sauce. Refrigerate for 2-4 hours before serving.
Have you heard about éclair cake. And I’m also very happy that the ladies have a sweet tooth, and introduced me to éclair cake, a trifle made with vanilla pudding, graham crackers and top with a layer of chocolate ganache
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it