Eclair Cakes
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Ingredients

  • 4 servings
  • Products
  • For the crust
  • 4 eggs
  • 4 tsp flour
  • 4 tsp sugar
  • 1 tsp baking powder / 1/2 pack
  • For the eclairs
  • 250 ml milk
  • '50 butter
  • 150 g flour
  • 3 eggs
  • 1 pinch salt
  • 1/2 tsp sugar
  • 500 ml milk
  • 3 egg yolks
  • 75 g flour
  • 120 g sugar
  • 10 g butter
  • 1 capsule vanilla
  • For the creme brule
  • 500 ml animal cream
  • 150 ml milk
  • 150 g sugar / 1 cup /
  • 6 egg yolks 1/2 pack gelatin
  • 1 vanilla capsule
  • 1 Ready cake crust
  • 300 to 400 g frozen vanilla eclairs
  • 1 Jar of jam with whole berries
  • 100 g Almonds
  • For the cream: 1 liter of milk
  • 200 g sugar
  • 2 eggs 100 g starch
  • 250 g cream
  • '15 gelatin
  • Preparation

Instructions

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