In large shallow Dutch oven, heat half of the oil over medium-high heat. Drain fat from pan. brown chicken, in batches and adding some of the oil if necessary
In wok or skillet, heat oil over medium-high heat. In heavy-bottom saucepan, heat sugar over medium heat, swirling occasionally but not stirring, until melted, clear and nutty brown
In skillet, heat oil over medium heat. Place on greased pizza pan or rimless baking sheet. Wrap whole pizza or individual wedges and overwrap with heavy-duty foil
Place, hollow side up, on clean foil-lined rimmed baking sheet. finely chop. Add red pepper, onion, garlic, chopped mushroom stems, salt and pepper to skillet
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