Edible Snickerdoodle Cookie Dough
init4thelongrun.com
init4thelongrun.com
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Ingredients

  • 1 Can of Chickpeas
  • 12 Tbsp of Almond Milk*
  • 1 ⅓ Cup of Coconut Sugar
  • 1¼ Cup of Roasted Almond Butter
  • 1½ Cup of Oats
  • 1½ tsp of Vanilla Extract
  • 1¼ tsp of Almond Extract
  • 11 tsp of Cinnamon
  • 1 *or your favorite kind of non-dairy milkCombine all ingredients in a food processor until dough is smooth and creamy
  • 1 Serve in a bowl, add to yogurt, eat with pretzel sticks, pita chips skies the limit!
  • 1 Store in fridge up to 2 weeks

Instructions

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