Egg and Hash Brown Casserole
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  • 8 center-cut bacon slices 1 1/2 cups chopped onion 8 ounces sliced shiitake mushroom caps 3 garlic cloves, minced 2 cups shredded hash brown potatoes (such as Simply Potatoes) 1/4 cup no-salt-added chicken stock (such as Swanson) 5 cups fresh baby spinach 2 tablespoons thinly sliced fresh basil 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 ounces reduced-fat Swiss cheese, finely chopped Cooking spray 1/2 cup 1% low-fat milk 6 large eggs, lightly beaten



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