Egg, Bacon, and Ricotta Breakfast Cups
Home made Hooplah
Home made Hooplah
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Overall rating 4 1 ratings

Ingredients

  • 1 K Share
  • 6- slot muffin tin, I highly recommend the Wilton Excelle Elite
  • 6 Cup Regular Muffin Pan
  • 15 minutes Cook
  • 25 minutes Total Time
  • 40 minutes Servings
  • 6 breakfast cups
  • 1 sheet puff pastry
  • 1/4 cup bacon
  • 1/3 cup ricotta
  • 6 eggs
  • 1/4 tsp black pepper or to taste
  • 1/4 tsp garlic salt

Instructions

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