Egg Biryani
EasY CooK
EasY CooK
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Ingredients

  • Salt to taste
  • 1 tbsp
  • 1/2 inch piece
  • 1 1/2 cup
  • 21/2 cups
  • 2. Drizzle little ghee on top and close the lid.
  • 20 min
  • 30 min

Instructions

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