Egg Breakfast Wraps with Bacon, Avocado and Tomato {Gluten Free, Low Fat, High Protein, Low Carb, Super Simple|
Food Faith Fitness
Food Faith Fitness
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  • 1 reviews Egg Breakfast Wraps with Bacon, Avocado and Tomato Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Taylor Serves: 2 Ingredients 2 Eggs 1 Tbsp Milk (I used 2%) Salt/pepper 2-4 Strips of turkey bacon (however "bacony" you want it ½ Avocado,sliced ½ A small tomato, sliced Grated, Reduced- fat cheddar cheese Instructions To make the egg "tortilla" Spray a small pan with cooking spray and heat to medium heat. In a small bowl, lightly beat the eggs, milk and a pinch of salt and pepper. Slowly pour half the egg mixture (about ¼ cup) into the preheated pan. Cover and cook until the top looks set and slightly bubbles, about 1- 3 minutes Flip and cook an additional minute on the other side. Repeat with remaining egg. Cover and set aside. Spray a large pan with cooking spray and heat to med/high. Cook the bacon until golden brown and crispy, about 1-2 minutes per side. Transfer to paper towel and blot off any fat. To assemble: Place 1-2 slices of turkey bacon along the center of each egg "tortilla", followed by the sliced tomatoes, avocados and then as much grated cheese as your heart desires. Roll up and DEVOUR! 3.2.2641



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