Egg Butter Masala
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients: Prep. Time: 60 Mins, Serves 2
  • 4 eggs
  • 2 medium tomatoes, finely chopped
  • 2 medium onions, finely chopped
  • 6 garlic pods
  • 1/4 inch ginger
  • 1 bay leaf
  • 1 teaspoon red chili powder
  • 1 tablespoon garam masala
  • 1 teaspoon kasuri methi
  • 20 cashewnuts
  • 6 tablespoon butter
  • 1 tablespoon ginger garlic paste
  • Salt to taste
  • Let the entire gravy pass through. Only seeds of tomato will remain on strainer as a residue which you can discard.
  • 10 ) Heat the kadai again, add 1 tablespoon butter.
  • 11 ) Add bayleaf and ginger garlic paste and fry for 1 minute.
  • 12 ) Add the gravy and mix well.
  • 13 ) Add 2 tablespoon butter and simmer the gravy for 10 minutes.
  • 14 ) Add chili powder, garam masala and kasuri methi and mix well.
  • 15 ) Finally add the boiled eggs and simmer for 5 minutes.
  • 16 ) Add salt to taste.
  • 17 ) Garnish with chopped coriander leaves or fresh cream if you wish.

Instructions

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