If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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So he decided to prepare a Goan egg curry. We prepare egg curry frequently but the normal way its made, never tried it before but must say will be switching to this curry now more often
Need a Dhaba Style Chicken Recipe. I have always been a big fan of dhaba style food. Dhaba ( Classic Indian Roadside Diner ) cooking is done in large pots, and mostly in earthen clay oven
Hard-boil the eggs, remove the shell and halve them. Take one puff pastry square, slightly flour pastry square on both sides( so that pastry sheet do not stick to you fingers), place spoonful of curried onion mixture in the center of pastry square and place half boiled egg on the top of curried mixture
Chettinad Muttai masala is a spicy and flavorful egg curry made in Chettinad style. This egg masala is made with freshly ground spices, making it more flavorful and delicious
I guess today not being in a mood to do too much of writing, I will share with you some rare lessons that we can learn from the great man, the Father of our Nation himself
they usually have less prep time and dirty a lot less dishes. . I am always open for a one dish meal. This Indian Style Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often
Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)
Eggs are loved by all and plays a vital role in non vegetarian menu. This curry has boiled eggs marinated in tomato puree, which gives the dish a tangy taste
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