You can check out my currymaking history here and all the eggrecipes posted in yummy tummy here. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it from the freshly ground masala
Thanks a lot Sushant for sharing this wonderful recipe with us. We prepare eggcurry frequently but the normal way its made, never tried it before but must say will be switching to this curry now more often
As the super talented Maria Midões challenged us to work together with asian recipes this month, I couldn't waste the opportunity to present this recipe to Maria and, maybe (who knows), be lucky enough to see the recipe reproduced and styled by Maria herself
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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