You can check out my currymaking history here and all the eggrecipes posted in yummy tummy here. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it from the freshly ground masala
This traditional kerala style chicken curry is my mother's recipe. Add grated coconut and curry leaves and roast till the ingredients are a dark brown in colour
Thanks a lot Sushant for sharing this wonderful recipe with us. We prepare eggcurry frequently but the normal way its made, never tried it before but must say will be switching to this curry now more often
I prefer kadala curry woithout coconut but my kid and hubby love this version very much. Curry leaves. Fry it well and now add incoconut chopped ginger and shallots
If you just want the thick gravy, then can skip addingCoconut Milk to the eggcurry. As a family rule, we add some sliced Potatoes along with boiled Eggsin this curry
As the super talented Maria Midões challenged us to work together with asian recipes this month, I couldn't waste the opportunity to present this recipe to Maria and, maybe (who knows), be lucky enough to see the recipe reproduced and styled by Maria herself
The combination of pepper and coconut sounded interesting and so I tried it right away. When the weather was bright and sunny, I was in no mood to cook and click
In a blender - mix the coconut, chillis, garlic, corinader seeds and tamarind paste. Ofcorse, had a long long chat with mom about the method and the ingredients and then finally made it
Since we have used mustard oil and seeds in this recipe, the curry will give rich flavor of mustard. The curry will be thick and rich in mustard flavor because of oil we have used
You can add boiled and halved eggs to the curry as well. Sometimes I make it with just potatoes and add a few boiled eggs if the hubby asks for some protein
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
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