the comfort of reaching into a bowl of familiar curry and fighting over who gets more eggs. I had decided I would serve some toast and scrambled eggs for breakfast and lunch would have to be at the office cafeteria
Step by Step EggMasalaCurry Recipe. One day, my husband cooked Maharashtrian Andacurry for me (he is also a big fan of eggs) and ever since, I have tried lots of different recipes, until I adapted on my own taste
Keep mixing well to ensure that the masala gets incorporated into the water. Off to the recipe, one of those days when I was banging my head on what to cook for dinner, I suddenly missed my umma's eggcurry
Egg Roast is a tasty and spicy aromatic curry based in an onion tomato caramelized masala gravy. If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Saute until raw smell disappear then add all masala powder, Mix well & saute it for few seconds. Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Turmeric powder - A pinchCumin powder - 1/4tspCurry powder / Kuzhambu milagai thool - 1 tsp or to taste(or)Red chilli powder - 1 tsp or to tasteCoriander powder - 1 tsp or to tasteFor Seasoning. Oil - 1 tbspMustard seed - 1/2 tspSplit urad dhal - 1/4tspCurry Leaves - As requiredMethod. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency. 3/4 to 1 cup, as required Sugar -