If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)
the comfort of reaching into a bowl of familiar curry and fighting over who gets more eggs. I had decided I would serve some toast and scrambled eggs for breakfast and lunch would have to be at the office cafeteria
Before moving to India, I have never seen or tasted eggcurry. I love egg curries. When they start sizzle, add grated coconut, curry leaves, bay leaves, black peppercorns, cinnamon, green cardamoms, cloves and half of star anise