Egg Drop Soup with Fried Wontons
Obsessive Cooking Disorder
Obsessive Cooking Disorder
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Ingredients

  • Ingredients
  • EGG DROP SOUP
  • 3 cups chicken broth
  • 2 1/2 teaspoons corn starch
  • 3 eggs
  • 1/2 cup frozen peas
  • ground black pepper, to taste
  • 1 green onion, diced
  • optional: cooked mushrooms, shredded carrots, sliced asparagus, etc.

Instructions

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