Egg Drop Soup with Purple Seaweed in 10 Minutes (紫菜蛋花汤)
Fun Chinese Cooking
Fun Chinese Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • A few pieces of Zi Cai seaweed
  • 4 cups chicken stock, or pork stock, see Slow Cooker Pork Rib Soup,
  • 2 eggs 1 green onion
  • A few drops of Sesame Oil

Instructions

Comments

Log in or Register to write a comment.