Egg-free Meringues using chickpea water
Good Food Everyday
Good Food Everyday
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Liquid from out of one a can of chickpeas (I use Happy Chef)
  • 100 g sugar
  • a pinch of cream of tartar
  • 2 drops vanilla

Instructions

Comments

Log in or Register to write a comment.