Coming to today's post it's just a simple eggfriedrice which I had made when we were in chennai. Now toss in the cooked rice and using a fork mix the rice with the sauce and veggie's thoroughly( in a medium flame) Finally add the scrambled eggs, the remaining spring onions and again give it a good toss
Pour the eggs in the middle and scramble it with a spoon. This is a great recipe to use left over rice, I made this last week for my friends and served it along with gobi manchurian
Eggfriedrice is a friedrice recipe made using scrambled eggs and rice. We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very quick, easy and an instant recipe
Chinese friedrice is called Dan Chao Fan, which means EggFriedRice. …) There are several tricks in making a great tasting Dan Chao Fan, and the most important one is that you have to fry the rice in eggs and not oil
I'm sure everyone that loves Chinese food, has had the regular eggfriedrice. In the same frying pan , push the beef to aside, and break in your egg, you can addd a pinch of turmeric on the egg if you want a more yellow color
I go from eating eggs only on those days when you just need some greezy brekky to cure you of the night before to putting the damn things on everything
This is a dish for runny egg yolk-lovers, whether you like your eggsfried, poached, or soft-boiled. the bed of rice is really just a backdrop for the juicy, citrus-doused kale, and the delectable warm, runny egg yolk
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