South India, it is the ChettinadEgg curry. Eggs. Today. This egg curry is a perfect blend. in Priya’s Virundhu it is a very authentic, traditionalandeasy recipe of
Today I want to share with you some special non-veg delicacy from heart of Bengal. Means we Bengalihaveatradition to prepareanyanimals protein like fish,meat,egg, chicken with acombination of potato
fish ( approx. among them is calledKalia. Bengalisare known for their varieties of Fish preparation. There areseveralnames for different type of preparation
(I used peas, Mochai/ Indianlimabeans, Karamani / black eye beans, Chana / Garbanzos, Thuvarai / red gram) Grind all the grinding ingredients into fine paste & keep it aside
to serve Serve the deviled eggs / diemr devil with tomato ketchup or kasundi (bengalimustardsauce) and with sliced raw onions and cucumbers or salad of your choice
GoanEgg Drop Curry. MORE EGG RECIPES. Cooking this meal would takean hour and its great if you want to haveagreat lunch or dinner without the usualdosas idlies or white rice
Egg thokku is one of my hubby favorite dish on Sundays. Preparation time. Already I have posted spicy egggravy in which I told my friends mother used to prepare the egg thokku in a different way
This ScrambledEgg Curry is my hubby favorite curry. Egg thokku. This can be used asa side dish or used asa stuffing for the roti's or chappathi or even breads
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