Egg Korma Recipe | Mughlai Cuisine
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 15 mins
  • 20 mins
  • 4 Eggs Boiled 1 Medium Onion chopped 2 Medium Onion paste 1 Medium Onion whole 1 Medium Tomato whole 2 Cups Fresh Curd 2 tbsp Ginger + Garlic Paste 1 tsp Turmeric powder 1 tsp Red chili powder 4 tbsp Ghee/Clarified Butter 4 tbsp White oil 2 Bay leaf 1 Black Cardamoms 4 Green Cardamoms 2 inch Cinnamon sticks 3 pinch Nutmeg powder/crushed nutmeg 2-3 tbsp Cashew nut paste 2 tbsp Rose Water 1 tsp Garam Masala Salt to taste Sugar to taste
  • 4 Cloves
  • 1 tbsp ghee
  • 1 tbsp Oil in a kadai
  • 2 tbsp Ghee
  • 3 tbsp oil
  • in
  • 5 mins In
  • 1 tbsp ghee

Instructions

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