EggKothu Parotta / Muttai Kothu ParottaFamous recipe among all the peoples of south india. Break the eggs into the mixture and mix well with the parottas
Madurai Parotta 9 no Egg 6 noOnion (finely chopped) 2 noChilli powder 1 tsp Salt to tasteCurry leaves 1 springOil 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes. 9 no Egg 6 no
EggKothu Paratha. Beat the eggs until frothy and set aside. Muttai Kothu Parotta. Reduce the heat to medium, make a well in the center of onion mixture, add some oil in the center and add the beaten egg to the center of pan
Normally many people like this, as this has a curry as well as egg in it. To that, add the extracted pulp(coconut milk) and let it boil for sometime at this stage, you will get a nice aroma, here you should drop the broken egg one by one
Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency
Veggies in a muffin. PrintBreakfast Egg & Veggie Muffins. 1/2 cup grated potato 1 cup grated zucchini 1 cup (reduced-fat) cheddar cheese 6 large eggs 1/2 cup diced onion 1/2 teaspoon kosher or sea salt, more or less to taste 1/2 teaspoon black pepperDirections. 6 large eggs
Add the eggs and salt and mix well. Pro tip - crack the eggs separately before adding. Grease the muffin tin with oil and kitchen paper/baking brush and pour the egg mixture evenly into the muffin slots
Egg Tart or Portuguese Egg Tarts is a type of tart filled with egg custard baked on a short crust or puff pastry, it is very popular in Asia particularly Hong Kong
So although you shouldn't place too much credence in a first attempt Portuguese egg custard tart baker, I do have a couple helpful tips that'll make your Portuguese egg custard tarts turn out even better than mine
If using egg beat it and pour to the parottas and mix well till the egg is cooked. 4 Parottas1 Big Onion1 Tomato2 Green chillies1 Small Capsicum1 Small piece Ginger5 Cloves Garlic2 Cloves1 Medium piece Cinnamon stick¼ tsp Turmeric powder½ tsp Red chilly powder½ tsp Garam masala powder1 Egg(optional)Coriander leavesSalt2tbsp OilMethod
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